The Moody Blonde

  • Home
  • Food & Recipes
  • Health & Fitness
  • Reviews
    • Gift Guides
      • 2018 Holiday Gift Guide
  • Giveaways
  • Everything Else
    • Make Money from Home
  • About / Contact
    • Privacy Policy
You are here: Home / Everything Else / Adorable Franken-Mallow Halloween Treats Recipe

Adorable Franken-Mallow Halloween Treats Recipe

October 26, 2016 by Moody Blonde Leave a Comment

halloween-treats
 
Anyone that knows me knows that Halloween really isn’t my favorite holiday. I’m not thrilled with the idea of children running through the streets on a sugar high asking strangers to “trick” them. I’m not sure about you, but I spend the other 364 days in a year teaching my kid not to talk to strangers – and certainly not to take candy from them! That said, it seems unfair to deny her the chance to dress like a unicorn and parade around town in all her glory, especially as the other kids are walking past the house with buckets full of cavity-starters.

This year, there have also been a lot of “scary” clown sightings nearby, so the city has put a time limit on trick-or-treating. It’s only allowed between 5-7 pm. That’s perfectly fine by us. We plan to trick-or-treat a few stores in the shopping plaza and then come home, make our own treats, and watch Halloween cartoons.

We want our Halloween treats to be tasty, fast. and fun. I think these Franken-mallows fit the bill nicely! Aren’t they abso-freaking-lutely adorable? They’re super easy to make too. Here’s how.

Ingredients:

  • Square Marshmallows
  • Green Food Dye
  • White Melting Chocolate
  • Candy Eyes
  • Black Gel Icing

Directions:

1.       Begin by put your square marshmallows on skewers and trimming the stick if need be.
2.       Next, melt your chocolate however you desire. I used the microwave which only takes seconds. Follow the directions for the chocolate you purchased.
3.       Add 3-5 drops of green food coloring to the chocolate and mix. Do this quickly as the chocolate will begin to harden.
4.       Begin spooning the green chocolate over the top of each marshmallow, one at a time until it’s completely coated.
5.       Lay on a pan covered in wax paper.
6.       Immediately place two eyes on the marshmallows while the chocolate is still wet.
7.       Once cool and the chocolate is dry, use your icing to draw the hair (squiggly lines that are filled in) and the mouth (one straight line with three straight lines through the first line) on your Halloween treats.
 
Easy as pie, right? They’re pretty tasty, too!
 
green franken-mallow halloween treats on green sticks with black hair and black mouths
 
Do you plan on trick or treating this year? Does your town have a curfew?
 
 

Share the love: No antibiotics necessary.

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
Tweet
Share
Pin
+1
«
»

Filed Under: Everything Else, Food and Recipes Tagged With: Halloween, Halloween treats, recipe, snacks

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Food Advertising by logo

Follow the Moody Blonde!

Food Advertising by logo

Recent Posts

  • Instant Pot Baby Back Ribs Recipe
  • Bridger Train Engine #Giveaway $199 Value Ends 01/12
  • Give the Gift of Time with the LG W7 Smartwatch from Best Buy
  • Easy Peppermint Brownies Recipe
  • Enter the Winter Is Coming Giveaway Hop!
Blogher badge Linqia badge
Food Advertising by logo

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2019 · Delightful theme by Restored 316

This website uses cookies to improve your experience. If you continue to use this site, we'll assume you're ok with this, but you can opt-out if you'd like.Accept Reject Read More
Privacy & Cookies Policy
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.