Loaded Pepperoni Pizza Fries Game Day Recipe – Happy Fry-Yay!

Remember a few weeks ago when  we had a sort of french fry buffet? Well here’s the other half! After the little one swiped my chili cheese fries, I decided to make some loaded pepperoni pizza fries instead! (She doesn’t like pepperoni!) 

The process was super easy. Half of my family is Italian, so we ALWAYS have a container of sauce in the freezer. It just so happened that we had pepperoni and sauce already ready to go (another favorite in our house) so I heated it up and poured it over a batch of fries. 

Next, I covered the fries with tons of cheese.

And more pepperoni of course!

I baked them at 350 degrees for 20 minutes – just long enough to melt the cheese nicely. Remember that I started with hot fries and hot sauce, so your pepperoni fries may need more or less time in the oven depending on how they start. Just watch for the cheese to start to get nice and bubbly.

That’s it! Plate up your loaded pepperoni pizza fries and hope no one steals them!

I eat a little bit like a kindergartner and don’t like anything “yucky” like olives, mushrooms, or onions on my pizza (and therefore my fries), but if those are your favorite pizza toppings, I bet you’ll like them on your fries too! How about Hawaiian pizza fries? You could even put anchovies if you wanted (FYI it’s reeeeeeeally hard for me to resist putting a “yuck” emoji here!)

No matter what you top them with, I highly suggest having a Fry-yay buffet at your house. It’s fast, easy, and fun! (Be sure to serve up a salad for a little veggie nutrition, too!) As for us, I think we’ll be adding the fri-yay buffet to permanent rotation around here. It’s a great way to use up those leftovers!

Would you make chili cheese fries, loaded pepperoni fries, or something else?



  1. Beth Minyard

    December 15, 2017 at 4:46 pm

    OMG these look absolutely amazing! Thanks for sharing

  2. Judy Thomas

    December 16, 2017 at 2:59 am

    OMG! I have to make these…and eat them very soon!

  3. Marie

    December 17, 2017 at 3:45 am

    That looks good! Haven’t thought of putting these two favorites together, my kids will love this!

  4. Robin Creager

    December 17, 2017 at 11:25 am

    Wow! I actually haven’t heard of this recipe before. I love the chili fries but this is amazing! It’s a game changer for sure and I cab’t wait to make it. I can also add a few of my own toppings as well. Thanks for sharing this!

  5. elizabeth tierce-miller

    December 17, 2017 at 2:02 pm

    these looks so good. They would be a great alternative to Friday night take out and have enough to them to fill everyone up.

  6. Itspinguipan

    December 17, 2017 at 4:09 pm

    Wow looks delicious!

  7. Shannon Pickin

    December 17, 2017 at 5:19 pm

    These look and sound delicious!

  8. Piroska

    December 17, 2017 at 7:34 pm

    These look absolutely delicious!! I would never have thought to do that. Super!

  9. Adriane

    December 18, 2017 at 1:59 am

    WoW! Those look so sinfully good!

  10. Lauryn R

    December 18, 2017 at 2:14 pm

    These sound absolutely delicious!! I definitely need to make some for the kids and I to share. 🙂 Thank you so much for sharing the recipe!

  11. Amber Ludwig

    December 19, 2017 at 5:08 pm

    Yummo!! What a fun mix!! Talk about a great indulgence!! Better than nachos I think 😉

  12. LL

    December 20, 2017 at 10:05 pm

    So carby, so good!! I’d make these like you did but also with Italian Sausage and Tomatoes.


    December 30, 2017 at 9:55 pm

    We are always looking for different treats to prepare the grand kids…and me!

  14. Susan Smith

    December 31, 2017 at 9:33 pm

    These look delicious. I had never heard of this recipe before.

  15. Nicole Martin

    January 6, 2018 at 9:20 pm

    This looks so yummy!!

  16. kathy pease

    January 16, 2018 at 5:56 pm

    Oh my husband would go nuts for these they look great and I will have to make him some.

  17. Tara Woods

    January 16, 2018 at 7:06 pm

    These look so tasty. I will have to try and make some.

  18. Angel Waddle

    January 17, 2018 at 3:25 am

    This looks yummy

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