White Bean Dip Game Day Recipe
f you asked me if I was into bean dip, I’d tell you I definitely wasn’t. Until now. Turns out white bean dip is a great addition to a game day menu. It is quick and easy to make – and your guests are sure to love the variety of flavors packed into each bite. Whether you serve it with chips, bread, or veggies, this dip will be a game changer!
As an added bonus, White Bean Dip is a whole lot healthier for you than some other game day options. You can indulge a little more with less guilt!
(This blog uses affiliate links. While they cost you nothing extra to use, they help keep beans in my pantry! Thank you for your support.)
Makes 6 Servings
1 15 oz. can cannellini beans, drained and rinsed
3 cloves fresh garlic, peeled
2 T. fresh lemon juice
2 – 3 large fresh sage leaves, chopped
1/3 c. regular extra virgin olive oil
1 T. high-quality extra virgin olive oil
salt and pepper, to taste
dash cayenne pepper
Preheat oven to 375 degrees.
Pour the mixture into a serving bowl and season to taste with salt and pepper. Immediately before serving, stir in a dash of cayenne pepper and drizzle high-quality extra virgin olive oil over the top.
Serve your white bean dip with chips or veggies of choice.
That’s all there is to it! Makes you wonder why you’ve been shying away from bean dip all along, doesn’t it?
Looking for more winning game day fare? Check out these related posts!